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Black Beans

Slightly spicy, whole black beans.

Prep Time 30 mins
Cook Time 90 mins
Total Time 2 hrs
Cooking Method:
Cuisine: , , ,
Courses: , ,
Difficulty: Beginner
Servings: 24
Best Season: Suitable throughout the year
Description

Slightly spicy, whole black beans.

Ingredients
    Ingredients
  • 2 lb Dried black beans
  • 2 tbsp Olive oil or ghee
  • 1 cup Green bell pepper (Diced)
  • 1 cup Red bell pepper (Diced)
  • 1/2 cup Yellow or white onion (Diced)
  • 1 clove Garlic (Minced)
  • 1 tbsp Ground cumin
  • 1/4 tsp Ground cayenne pepper
  • 1/2 tsp Ground black pepper
  • Salt to taste
    • Optional Ingredients
  • 1 Smoked ham hock
    • Garnishes
  • Sliced avocado
  • Lime slices
  • Cilantro
  • Salsa
  • Sour cream
Instructions
    Directions
  1. 1

    Place beans in large pot. Add water until beans are covered by at least 1 inch of water. Cover and soak overnight or at least 12 hours.

  2. 2

    Drain and rinse beans. Place beans back in pot. Add water until beans are covered.

  3. 3

    Bring to boil. Reduce heat and simmer.

  4. 4

    While beans are heating, sweat peppers, onion, garlic in the oil until tender.

  5. 5

    Add vegetables and all other ingredients to the beans. Simmer for 1 hour or until beans are tender.

  6. 6
    Optional

    Add meat when simmering the beans for extra flavor.

Read it online: https://recipes.coghillclan.net/recipe/black-beans/