Southwest

Characteristics. The staple ingredients of Southwestern cuisine are corn, squash and beans. Called the “three sisters”, they have been staples of North-American agriculture since ancient times. Beans are served whole or refried, and both styles can be used as filling for tostadas, tacos, burritos and similar dishes.

3 Results
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Delicious Corn Free Dairy Free

6 hrs 30 mins Intermediate
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Delicious

1 hr Beginner
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Delicious Vegan

2 hrs Beginner