Slightly spicy, whole black beans.
Black Beans
Description
Slightly spicy, whole black beans.
Ingredients
Ingredients
Optional Ingredients
Garnishes
Instructions
Directions
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Place beans in large pot. Add water until beans are covered by at least 1 inch of water. Cover and soak overnight or at least 12 hours.
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Drain and rinse beans. Place beans back in pot. Add water until beans are covered.
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Bring to boil. Reduce heat and simmer.
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While beans are heating, sweat peppers, onion, garlic in the oil until tender.
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Add vegetables and all other ingredients to the beans. Simmer for 1 hour or until beans are tender.
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Optional
Add meat when simmering the beans for extra flavor.
