Include in Print View:
Title
Recipe Content
Info
Description
Images
Ingredients
Instructions
Nutrition
Notes
Extended Content
Social Share
Author Bio
Thank You Note
Print
Increase Text
Decrease Text
Vanilla Sauce
Rich, thick vanilla sauce for desserts
Cook Time
30 mins
Rest Time
10 mins
Total Time
40 mins
Cooking Method:
Simmering
Cuisine:
American
Courses:
Dessert
Difficulty:
Beginner
Servings:
12
Best Season:
Suitable throughout the year
Description
A rich, thick vanilla sauce for desserts such as cobblers, turnovers, and pies.
Ingredients
Ingredients
2
eggs
(Separated)
2
cup
milk
2
tbsp
granulated sugar
1
tsp
vanilla extract
Instructions
Preparation
1
Beat egg whites until stiff.
2
In saucepan, combine with rest of ingredients. Cook over low heat until slightly thickened.
3
Fold in egg whites.
4
Let cool until warm before serving.
Keywords:
sauce,dessert,sweet,dairy
