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Steve’s Chili

A Wendy's-style chili.

Prep Time 30 mins
Cook Time 2 hrs
Total Time 2 hrs 30 mins
Cooking Method:
Cuisine: ,
Courses: , ,
Difficulty: Intermediate
Servings: 12
Best Season: Winter
Ingredients
    Ingredients
  • 1 lb Ground beef (Chuck works best)
  • 1 lb Ground pork
  • 1 cup Yellow onion (Diced)
  • 2 can Crushed tomatoes (15-oz cans)
  • 2 can Diced tomatoes (15-oz cans)
  • 1 can Joan of Arc Chili Beans (15-oz (Not Brooks))
  • 1 can Chopped green chilies (Small can)
  • 1 Celery heart (1/4 inch slices)
  • 1 cup Water
  • 2 tbsp Worcestershire sauce
  • 2 tbsp Mild chili powder (More if desired)
  • 1/4 tsp Ground black pepper
  • Salt to taste
    • Optional Ingredients
  • 1 can Black beans (15-oz can)
  • 1 can Yellow corn (15-oz can)
    • Garnishes
  • Sour cream
  • Shredded cheddar cheese
  • Diced onions (Raw)
  • Crackers (Saltine or oyster)
    • Variations
  • Cooked Macaroni (Either mixed in or served on top of)
Instructions
    Directions
  1. 1

    Brown meat together. Do not drain.

  2. 2

    Add Worcestershire sauce and black pepper and mix well. Let simmer for 15 minutes.

  3. 3

    Add all other ingredients and mix well.

  4. 4

    Bring to boil. Reduce heat and simmer for 1 hour 45 minutes.

  5. 5
  6. 6

    Salt to taste.

Read it online: https://recipes.coghillclan.net/recipe/steves-chili/