Name: Steve’s Chili
Prep time: 30 min
Cook time: 2 h
Total time: 2 h 30 min
Yield: 12
Ingredients: 1 lb Ground beef; 1 lb Ground pork; 1 cup Yellow onion; 2 can Crushed tomatoes; 2 can Diced tomatoes; 1 can Joan of Arc Chili Beans; 1 can Chopped green chilies; 1 Celery heart; 1 cup Water; 2 tbsp Worcestershire sauce; 2 tbsp Mild chili powder; 1/4 tsp Ground black pepper; Salt to taste; 1 can Black beans; 1 can Yellow corn; Sour cream; Shredded cheddar cheese; Diced onions; Crackers; Cooked Macaroni

1 lb Ground beef (Chuck works best)

1 lb Ground pork

1 cup Yellow onion (Diced)

2 can Crushed tomatoes (15-oz cans)

2 can Diced tomatoes (15-oz cans)

1 can Joan of Arc Chili Beans (15-oz (Not Brooks))

1 can Chopped green chilies (Small can)

1 Celery heart (1/4 inch slices)

1 cup Water

2 tbsp Worcestershire sauce

2 tbsp Mild chili powder (More if desired)

¹⁄₄ tsp Ground black pepper

Salt to taste

Steve’s Chili

Steve’s Chili

Ingredients

Ingredients

Optional Ingredients

Garnishes

Variations

Instructions

Directions

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