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Sauerkraut Balls

Deep fried sauerkraut and meat balls
Prep Time 60 mins
Cook Time 3 mins
Rest Time 8 hrs
Total Time 9 hrs 3 mins
Cooking Method:
Cuisine:
Courses: ,
Difficulty: Intermediate
Cooking Temp: 360  F
Servings: 40
Best Season: Fall
Ingredients
    Ingredients
  • 2 can sauerkraut (28 oz cans. Drained. Save 1 1/2 cups juice.)
  • 1/2 lb cooked ham (Finely chopped)
  • 1/2 lb cooked corned beef (Ground)
  • 1/2 lb ground pork sausage
  • 1 cup flour (Sifted.)
  • 1 tsp dry mustard
  • 1 tsp salt
    • Batter
  • 1 cup flour (Sifted.)
  • 2 egg (Scrambled.)
  • bread crumbs
Instructions
    Preparation
  1. 1
    Fry pork sausage until cooked.
  2. 2
    Add remaining meats. Blend well and cook until hot.
  3. 3
    Add flour, mustard and salt. Mix well. Cook for 5 minutes.
  4. 4
    Add sauerkraut and blend well.
  5. 5
    Remove from heat. Cool and press into shallow dish. Refrigerate overnight.
    6. Cooking
  6. 6
    Prepare BatterMix flour and eggs. Thoroughly mix. Add water until mixture is a batter consistency.
  7. 7
    Make BallsRoll meat mixture into 1 inch balls.
  8. 8
    Dip in batter and roll in bread crumbs.
  9. 9
    Deep fry for 3 - 4 minutes.
  10. 10
    Remove from oil, drain and serve.
Read it online: https://recipes.coghillclan.net/recipe/sauerkraut-balls/