Sauerkraut Balls

Preparation

1. Fry pork sausage until cooked.
2. Add remaining meats. Blend well and cook until hot.
3. Add flour, mustard and salt. Mix well. Cook for 5 minutes.
4. Add sauerkraut and blend well.
5. Remove from heat. Cool and press into shallow dish. Refrigerate overnight.

Cooking

1. Prepare Batter

   Mix flour and eggs. Thoroughly mix. Add water until mixture is a batter consistency.

2. Make Balls

   Roll meat mixture into 1 inch balls.
3. Dip in batter and roll in bread crumbs.
4. Deep fry for 3 - 4 minutes.
5. Remove from oil, drain and serve.