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Paprika Chicken

Shredded chicken in rich sour cream and paprika sauce.

Prep Time 30 mins
Cook Time 45 mins
Total Time 1 hr 15 mins
Cooking Method: ,
Courses: ,
Difficulty: Intermediate
Servings: 8
Best Season: Suitable throughout the year
Description

Shredded chicken in rich sour cream and paprika sauce.

Ingredients
  • 1 Whole chicken (Roasted, boned, skinned and shredded)
  • 2 Cubes chicken bouillon
  • 1 cup Water
  • 2 tbsp Olive oil or ghee
  • 1 Medium white onion (Julienned)
  • 3 clove Garlic (Minced)
  • 2 cup Sour cream
  • 2 tbsp Ground paprika
  • 1/4 tsp Salt
  • 1/2 tsp Ground black pepper
  • Noodles (Cooked and drained)
Instructions
    Directions
  1. 1

    Boil water and dissolve bullion in it. Set aside.

  2. 2

    In large skillet, sauté onion in the oil or ghee until translucent. 

  3. 3

    Add garlic, paprika, salt and pepper. Mix well and sauté for 1 minute.

  4. 4

    Add bullion to skillet. Simmer for 5 minutes.

  5. 5

    Add chicken to skillet. Mix well. Simmer until water is reduced by half.

  6. 6

    Add sour cream. Mix well. Serve over noodles.

Read it online: https://recipes.coghillclan.net/recipe/paprika-chicken/