Paprika Chicken

Directions

1. Boil water and dissolve bullion in it. Set aside.

2. In large skillet, sauté onion in the oil or ghee until translucent. 

3. Add garlic, paprika, salt and pepper. Mix well and sauté for 1 minute.

4. Add bullion to skillet. Simmer for 5 minutes.

5. Add chicken to skillet. Mix well. Simmer until water is reduced by half.

6. Add sour cream. Mix well. Serve over noodles.