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Mom’s Liver Ball

A nice snack spread made of chicken liver or pork liver sausage.
Prep Time 15 mins
Rest Time 30 mins
Total Time 45 mins
Cooking Method:
Cuisine:
Courses: ,
Difficulty: Beginner
Description
A spread made from chicken liver or pork liver (Braunschweiger) sausage. Great on crackers.
Ingredients
  • 1 lb liver sausage (Chicken or Braunschweiger)
  • 3 Tbsp lemon juice
  • 3 tsp onion (Grated of finely chopped)
  • 1 tsp Worcestershire sauce
  • 4 tsp ketchup
  • 1/4 c mayonnaise
  • 8 oz cream cheese (1 brick)
  • milk (Enough to thin the cream cheese)
Instructions
  1. 1

    In large bowl combine all ingredients except cream cheese and milk. Mix until thoroughly blended.

  2. 2

    Mold into a ball. Place on plate.

  3. 3

    In small bowl place cream cheese. Gradually add milk and mix until the consistency of cake frosting.

  4. 4

    Coat ball evenly with cheese. Place in refrigerator for at least 1 hour. Serve.

Keywords: party,spread
Read it online: https://recipes.coghillclan.net/recipe/moms-liver-ball/