Name: Mom’s Liver Ball
Prep time: 15 min
Total time: 45 min
Ingredients: 1 lb liver sausage; 3 Tbsp lemon juice; 3 tsp onion; 1 tsp Worcestershire sauce; 4 tsp ketchup; 1/4 c mayonnaise; 8 oz cream cheese; milk

A nice snack spread made of chicken liver or pork liver sausage.

Tasty

Mom’s Liver Ball

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Author: Steven Coghill Cooking Method: Refrigerate Cuisine: American Courses: Appetizer, Snack Recipe Keys: Cold

Prep Time 15 mins Rest Time 30 mins Total Time 45 mins Difficulty: Beginner

Description

A spread made from chicken liver or pork liver (Braunschweiger) sausage. Great on crackers.

Ingredients

1 lb liver sausage (Chicken or Braunschweiger)

3 Tbsp lemon juice
3 tsp onion (Grated of finely chopped)
1 tsp Worcestershire sauce
4 tsp ketchup
¹⁄₄ c mayonnaise
8 oz cream cheese (1 brick)
milk (Enough to thin the cream cheese)

Instructions

In large bowl combine all ingredients except cream cheese and milk. Mix until thoroughly blended.

Mold into a ball. Place on plate.

In small bowl place cream cheese. Gradually add milk and mix until the consistency of cake frosting.

Coat ball evenly with cheese. Place in refrigerator for at least 1 hour. Serve.

Keywords: party,spread

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Mom’s Liver Ball

Mom’s Liver Ball

Description

Ingredients

Instructions

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