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Mac and Cheese

Prep Time 30 mins
Cook Time 1 hr
Total Time 1 hr 30 mins
Cooking Method:
Cuisine:
Courses: , ,
Difficulty: Beginner
Cooking Temp: 350  F
Servings: 18
Description

Baked mac and cheese using cheddar, mozzarella and American cheeses. 

Ingredients
  • 1 lb Elbow macaroni (Cooked and cooled to room temp)
  • 1 lb Shredded sharp cheddar
  • 1 lb Shredded mozzarella
  • 12 Slices American cheese
  • 1 Medium white onion (Diced)
  • 1 stick Unsalted butter
  • 1/4 tsp Salt
  • 1/2 tsp Ground black pepper
  • 1 cup Milk
  • Cooking spray
Instructions
    Directions
  1. 1

    Cook macaroni according to directions in well-salted water. Drain. Set aside and cool to room temperature. 

  2. 2

    In small skillet melt butter. Add onion, salt and pepper. Sweat until water is mostly gone.

  3. 3

    Put macaroni in large bowl. Add onions and butter mixture. Mix well until all the macaroni is covered with butter.

  4. 4

    Add cheddar cheese and mix well.

  5. 5

    Add mozzarella cheese and mix well.

  6. 6

    Cover inside of deep 9x13 pan with cooking spray. Add 1/2 of the macaroni mixture and spread evenly.

  7. 7

    Arrange American cheese slices evenly over this layer.

  8. 8

    Add remaining macaroni mixture and spread evenly.

  9. 9

    Pour milk evenly over the macaroni. 

  10. 10

    Place in oven and bake 45-60 minutes.

Keywords: pasta, cheese, casserole
Read it online: https://recipes.coghillclan.net/recipe/mac-and-cheese/