Name: Green Bean Casserole
Prep time: 20 min
Cook time: 1 h 15 min
Total time: 1 h 35 min
Ingredients: 6 lb Canned green beans; 2 can Mushroom soup; 12 oz French's Fried Onions; 16 oz Shredded sharp cheddar cheese; 1 cup Whole milk; 2 tbsp Soy sauce; 1 tsp Ground black pepper

A much better green bean casserole than found on the back of a can of mushroom soup.

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Green Bean Casserole

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Author: Steven Coghill Cooking Method: Baking Cuisine: American Courses: Side

Prep Time 20 mins Cook Time 75 mins Total Time 1 hr 35 mins Difficulty: Intermediate Cooking Temp: 350 F Best Season: Suitable throughout the year

Description

Lil's recipe. Basic recipe with wonderful additions.

Ingredients

6 lb Canned green beans
2 can Mushroom soup (10.5 oz size)
12 oz French's Fried Onions (Divided)
16 oz Shredded sharp cheddar cheese
1 cup Whole milk
2 tbsp Soy sauce
1 tsp Ground black pepper

Instructions

Directions

In large bowl combine soup, milk, soy sauce and black pepper. Mix well with whisk.
Add cheese and 6 oz. of the onions. Mix well with large spoon.
Add beans and mix well with large spoon.
Transfer mixture to deep 9x13 inch baking dish. Bake for one (1) hour.
Sprinkle remaining onions on top of the casserole. Bake additional 15 minutes.

Keywords: casserole, green beans

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Green Bean Casserole

Green Bean Casserole

Description

Ingredients

Ingredients

Instructions

Directions

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