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Cole Slaw
Prep Time
15 mins
Rest Time
6 hrs
Total Time
6 hrs 15 mins
Cooking Method:
Refrigerate
Cuisine:
American
Courses:
Salad
,
Side
Description
Creamy Cole slaw. Can be either sugar or sugar-free.
Ingredients
Ingredients
20-30
oz
shredded cabbage or slaw mix
2
cup
mayonnaise
1/2
tsp
salt
4
tbsp
red wine vinegar
2
cup
granulated sugar
(, or)
1 1/2
cup
Allulose
(For sugar-free version)
Instructions
Preparation
1
In large bowl combine mayonnaise, salt, vinegar, and sugar/Allulose. Mix well.
2
Add cabbage and stir until cabbage is well covered with sauce.
Chill
3
Place in sealed container. Refrigerate for a minimum of 6 hours.
