Cole Slaw

Name: Cole Slaw
Prep time: 15 min
Total time: 6 h 15 min
Ingredients: 20-30 oz shredded cabbage or slaw mix; 2 cup mayonnaise; 1/2 tsp salt; 4 tbsp red wine vinegar; 2 cup granulated sugar; 1 1/2 cup Allulose

Steven Coghill 09/08/2024

Total Time: 6 hrs 15 mins

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Steve's Creamy Cole Slaw

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Cole Slaw

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Author: Steven Coghill Cooking Method: Refrigerate Cuisine: American Courses: Salad, Side Recipe Keys: Cold

Prep Time 15 mins Rest Time 6 hrs Total Time 6 hrs 15 mins

Description

Creamy Cole slaw. Can be either sugar or sugar-free.

Ingredients

20-30 oz shredded cabbage or slaw mix
2 cup mayonnaise
¹⁄₂ tsp salt
4 tbsp red wine vinegar
2 cup granulated sugar (, or)
1 ¹⁄₂ cup Allulose (For sugar-free version)

Instructions

Preparation

In large bowl combine mayonnaise, salt, vinegar, and sugar/Allulose. Mix well.
Add cabbage and stir until cabbage is well covered with sauce.

Chill

Place in sealed container. Refrigerate for a minimum of 6 hours.

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Cole Slaw

Cole Slaw

Description

Ingredients

Ingredients

Instructions

Preparation

Chill

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