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Cherry Salad

A cold salad made with cherry pie filling
Prep Time 20 mins
Rest Time 3 hrs
Total Time 3 hrs 20 mins
Cooking Method:
Cuisine:
Courses:
Difficulty: Beginner
Servings: 12
Best Season: Suitable throughout the year
Ingredients
    Ingredients
  • 1 can sweet, condensed milk
  • 1 can crushed pineapple (Drained)
  • 1 can cherry pie filling
  • 12 oz Cool Whip (Thawed in refrigerator)
  • 2 tbsp lemon juice
Instructions
    Preparation
  1. 1
    Beat lemon juice and condensed milk in large mixing bowl.
  2. 2
    Add pineapple and pie filling. Blend thoroughly.
  3. 3
    Add Cool Whip and blend thoroughly.
  4. 4
    Spread evenly in 13x9 pan. Freeze overnight.
    5. Serve
  5. 5
    Remove from freezer and let stand at room temperature for 5 minutes.
  6. 6
    Slice and serve on a bed of lettuce.
Read it online: https://recipes.coghillclan.net/recipe/cherry-salad/