Include in Print View:

Asparagus Soup

A rich, creamy soup.

Prep Time 20 mins
Cook Time 80 mins
Total Time 1 hr 40 mins
Cooking Method:
Cuisine:
Courses: , ,
Difficulty: Beginner
Servings: 10
Best Season: Suitable throughout the year
Description

A rich creamy soup

Ingredients
    Ingredients
  • 2 lb Thin asparagus stalks
  • 3/4 cup White onion (Diced)
  • 3 clove Garlic (Minced)
  • 1 stick Unsalted butter
  • 3 qt Chicken broth
  • 1 qt Heavy cream
  • 2 tsp Ground white pepper
  • 1 tsp Sea salt
Instructions
    Directions
  1. 1

    Cut woody ends from asparagus and discard.

  2. 2

    Cut heads from asparagus and finely chop. Cut remaining stalks into ¼ inch pieces diagonally. Set aside.

  3. 3

    Melt butter in the stock pot over medium-low heat. Add asparagus tips, onion, garlic and white pepper. Sauté until onions are translucent.

  4. 4

    Add broth and remaining asparagus.

  5. 5

    Bring to boil. Reduce heat, cover and simmer for 1 hour.

  6. 6

    Add cream. Stir. Simmer for an additional 20 minutes.

  7. 7

    Salt to taste.

Read it online: https://recipes.coghillclan.net/recipe/asparagus-soup/